Hosting an event that needs the Silver Palate spark?
Our catering menu is perfect for events and occasions of all varieties and sizes, offering our fantastic menu with some delicious additional options, for a service that is consistent in variety and high quality.
From our catering menu, choose from foods you know and love, and options that are new and exciting, to combine to give your event a taste and flavour that is unrivalled.
(each bowl serves 10 people)
Traditional Greek Salad
Cos lettuce, beef tomatoes, peppers, cucumber, feta and kalamata olives. Served with a lemon, olive oil and mixed herb dressing.
Beef tomato, avocado and mozzarella. Served with a olive oil and pesto dressing
Chicken Caesar Salad
Iceberg lettuce, sliced chicken breast and anchovy fillets. Served with a classic caesar dressing and shaved parmesan
Prawn Cocktail Salad
Iceberg lettuce, sliced tomatoes, avocado and prawns. Served with a seafood dressing.
Cracked bulgur wheat, finely chopped tomatoes, onion, pepper and cucumber. Served with olive oil, lemon and parsley
Grecian Bean Salad
Giant butter beans in a tomato, onion sauce and dill sauce
Greek Potato Salad
Giant butter beans in a tomato, onion sauce and dill sauce.
Italian Potato Salad
Red onion, cherry tomatoes, olive oil, black olives & fresh basil
French Potato Salad
Mayonnaise, red onion, Dijon mustard and fresh parsley
Red and white cabbage, onion, carrot and mayonnaise
Classic Coronation Chicken
Diced chicken breast, mango chutney, mayonnaise and curry powder
(each bowl serves 10 people)
Tomato Pasta Salad
Penne pasta chicken breast, pesto, parmesan and sun blushed cherry tomatoes
Chicken Caesar Pasta Salad
Farfalle pasta bows with chicken breast, shaved parmesan and Caesar dressing
Pollo Pasta Salad
Fusilli pasta chicken breast with chopped peppers and a tomato dressing
Salmon Pasta Salad
Farfalle pasta with roasted salmon flakes with a olive oil, lemon and dill dressing
Tuna Pasta Salad
Penne pasta, tuna, mayonnaise, lemon, olive oil and black pepper.
Spicy Penne Salad
Penne pasta, chorizo, red peppers with a tomato and chilli dressing
Puntalette pasta with finely chopped mushrooms, spring onion, peppers, pancetta with a parmesan and basil dressing
(Choose a variety of the below fillings- Serves 10)
Honey roast ham, aged comté and egg
Parma ham shell filled with roasted vegetables goats cheese and egg
Soaked porcini mushrooms, gruyere and egg.
Sun blushed tomatoes, crushed feta, spinach and egg
Grilled aubergine, sun blushed tomatoes, stuffed vine leaves, artichoke hearts, burrata and fresh basil
Piatto di Carne
A selection of parma ham, milano salami, ventricina sausage and mortadella
Oven cooked whole salmon seasons with lemon, cucumber and mixed herbs
Layers of Filo pastry filled with spinach, feta cheese and ricotta
Mediterranean Finger Buffet
(Minimum 10 People)
£15 PER PERSON
Coconut breaded king prawns
King prawns in crushed filo pastry
Mediterranean chicken skewers
Spinach and feta filo parcels
Feta filo parcels
Deep fried pork & parsley keftedes
Ham and cheese arancini