Hosting an event that needs the Silver Palate spark?
Our catering menu is perfect for events and occasions of all varieties and sizes, offering our fantastic menu with some delicious additional options, for a service that is consistent in variety and high quality.
From our catering menu, choose from foods you know and love, and options that are new and exciting, to combine to give your event a taste and flavour that is unrivalled.

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SALADS

(each bowl serves 10 people)

Traditional Greek Salad

Cos lettuce, beef tomatoes, peppers, cucumber, feta and kalamata olives.  Served with a lemon, olive oil and mixed herb dressing.

Tricolore Salad

Beef tomato, avocado and mozzarella. Served with a olive oil and pesto dressing 

Chicken Caesar Salad

Iceberg lettuce, sliced chicken breast and anchovy fillets.  Served with a classic caesar dressing and shaved parmesan

Prawn Cocktail Salad

Iceberg lettuce, sliced tomatoes, avocado and prawns.  Served with a seafood dressing.

Tabbouleh Salad

Cracked bulgur wheat, finely chopped tomatoes, onion, pepper and cucumber.  Served with olive oil, lemon and parsley

Grecian Bean Salad

Giant butter beans in a tomato, onion sauce and dill sauce

Greek Potato Salad

Giant butter beans in a tomato, onion sauce and dill sauce.

Italian Potato Salad

Red onion, cherry tomatoes, olive oil, black olives & fresh basil

French Potato Salad

Mayonnaise, red onion, Dijon mustard and fresh parsley 

House Slaw

Red and white cabbage, onion, carrot and  mayonnaise 

Classic Coronation Chicken

Diced chicken breast, mango chutney, mayonnaise and curry powder

16.95

17.00

17.00

17.00

14.50

12.95

15.00

15.00

15.00

12.50

30.00

Pasta

(each bowl serves 10 people)

Tomato Pasta Salad

Penne pasta chicken breast, pesto, parmesan and sun blushed cherry tomatoes

Chicken Caesar Pasta Salad

Farfalle pasta bows with chicken breast, shaved parmesan and Caesar dressing

Pollo Pasta Salad

Fusilli pasta chicken breast with chopped peppers and a tomato dressing

Salmon Pasta Salad

Farfalle pasta with roasted salmon flakes with a olive oil, lemon and dill dressing

Tuna Pasta Salad

Penne pasta, tuna, mayonnaise, lemon, olive oil and black pepper.

Spicy Penne Salad

Penne pasta, chorizo, red peppers with a tomato and chilli dressing

Puntalette Salad

Puntalette pasta with finely chopped mushrooms, spring onion, peppers, pancetta with a parmesan and basil dressing

14.00

17.00

17.00

19.00

19.00

17.00

17.00

Frittatas

(Choose a variety of the below fillings- Serves 10)

Lorraine Frittata

Honey roast ham, aged comté and egg

Prosciutto Frittata

Parma ham shell filled with roasted vegetables goats cheese and egg

Porcini Frittata

Soaked porcini mushrooms, gruyere and egg.

Vegetarian Frittata

Sun blushed tomatoes, crushed feta, spinach and egg

27.50

27.50

27.50

27.50

Platters

(Serves 10)

Mediterranean Platter

Grilled aubergine, sun blushed tomatoes, stuffed vine leaves, artichoke hearts, burrata and fresh basil

Piatto di Carne

A selection of  parma ham, milano salami, ventricina sausage and mortadella

Dressed salmon

Oven cooked whole salmon seasons with lemon, cucumber and mixed herbs

Whole Spanakopita

Layers of Filo pastry filled with spinach, feta cheese and ricotta

27.50

29.95

35.00

29.00

Mediterranean Finger Buffet

(Minimum 10 People)

£15 PER PERSON

Coconut breaded king prawns
King prawns in crushed filo pastry
Mediterranean chicken skewers
Spinach and feta filo parcels
Feta filo parcels
Deep fried pork & parsley keftedes
Lamb koubes
Ham and cheese arancini