LUNCH Menu

Our lunch menu is served from 12pm every single day 

We aim to provide the best quality food to the people of Harpenden.  

We have had the last 25 years to perfect our product and service, so whilst we appreciate that some dietary amendments are necessary, we do ask that adjustments are kept to a minimum so that you can fully appreciate all the recipes and flavours that we have spent years perfecting!

Sharing Plates

HOME MADE DIPS

4.00

The Original Humus

Chickpea dip with olive oil and pine nut garnish.

 

The Beetroot Humus

Chickpea dip with beetroot, olive oil and lemon.

Lime & Chilli Humus

Chickpea dip with chilli and zesty lime.

Kopanisti

Sweet pepper and chilli dip with fresh dill

Tzatziki

Greek yoghurt, cucumber, garlic and dill.

Taramasalata 

Greek cured cod dip, lemon and olive oil.

Olives

4.00

Kalamata

Dark flavoursome Greek

 

Mediterranean

Pitted green and black simply in olive oil and oregano.

Mezedakia

Small Greek Dishes

Feta Biberia

Feta stuffed baby peppers

 

Gigantes

Greek giant beans in a tomato and dill sauce.

Tabbouleh

Bulgur wheat with tomatoes, cucumber, onion, parsley, lemon and olive oil.

Kolokithakia

Deep fried courgette, feta, fresh dill and chilli balls.

Saganaki

Mild greek cheese lightly grilled

Halloumi

Salty cypriot cheese lightly grilled.

Anguinara

Grilled marinated artichokes

Feta Meli

Filo parcels filled with feta, honey and sesame seeds.

Padron Peppers

Fried Spanish peppers seasoned with Maldon salt.

Chorizo

Grilled spicy Spanish sausage.

Pastourma

Grilled Greek beef and garlic sausage.

Lounza

Grilled thick cut smoked pork loin.

Keftedes

Greek pork meatballs with potato, cinnamon, and mint.

Arancini

Ham and mozzarella rice balls, coated in breadcrumbs and deep fried.

Nduja Calabrese 

Spicy Italian sausage pate served with Grecian pitta.

Seafood Antipasto

Mixed marinated seafood.

Calamari

Squid deep fried.

Filo Prawns

King prawns wrapped in crushed filo pastry.

Garlic Prawns.

King prawns in garlic and butter.

5.00

5.00

4.00

7.00

7.00

6.00

5.00

5.00

5.00

5.00

5.00

4.00

6.00

6.00

6.00

6.00

7.00

6.00

6.00

Mezedakia For 2

Greek Dip Platter

Hummus, kopanisti, tzatziki, taramasalata and grilled halloumi. Served with Greek salad and Grecian pitta bread.

 

The Real Greek Platter

Olives, hummus, tzatziki, kopanisti, gigantes, lounza, halloumi. Served with Greek salad Grecian pitta bread.

14.00

29.00

Mediterranean
plates

Moussaka

Layers of minced lamb, potato, courgette and aubergine topped bechamel. Served 

Chicken Souvlaki

Grilled skewered chicken breast marinated in our secret recipe. Served with Cyprus chips or rice, salad and tzatziki.

Pollo Milanese

Breaded chicken escalope served with linguine in arrabiata sauce topped with rocket and parmesan.

Spanish Bravas

4oz sirloin steak served with potato bravas, spicy chorizo and a fried egg.

Mediterranean Lamb

Slow cooked red wine infused lamb shoulder served on a bed of tomato infused couscous.

Seafood Linguine

Linguine with tiger prawns, mussels and cherry tomatoes in a white wine and garlic sauce. Topped with fresh basil.

Catalan Paella

Tiger prawns, mussels, squid, peas, chorizo and cherry tomatoes served in saffron rice.

Beetroot Fiorella

Beetroot and ricotta filled ravioli in a creamy white wine and truffle sauce. Topped with pine nuts and pecorino romano. 

Spanakoptia

Feta and dill filled filo pie, topped with more feta. Served with Greek salad.

Bruschetta Pomodoro

Chopped cherry tomatoes, red onion and crumbled feta cheese served in toasted sourdough garnished with balsamic glaze and pesto dressing.

13.00

13.00

13.00

14.00

16.00

13.00

13.00

12.00

11.00

9.00

Salads

Calabrian

Baked Calabrian fig, aged prosciutto and burrata served on a rocket base.

Halloumi

Grilled Halloumi, roasted peppers and cherry tomatoes served on a rocket based. Topped with fig balsamic glaze.

Inslata Pollo

Milanese chicken, sun blushed tomatoes and pine nuts served on a rock base. Topped with a parmesan and pesto dressing.

Vegetable Caprese

Beef and sun-dried tomatoes, roasted peppers, grilled artichokes, fontina, mozarella, pesto and fresh basil leaves.

Greek Salad

Cucumber, vine tomatoes, red onions, feta cheese, kalamata olives and fresh coriander topped with a lemon and olive oil dressing.

Mediterranean Couscous

Couscous salad with chopped parsely, tomatoes, cucumber, red onions and grilled peppers topped grilled goats' cheese and pomegranate.

12.00

11.00

12.00

11.00

10.00

11.00

SANdwiches &
Pittas

DELI SANDWICHES

Silver Palate Burger

Milanese chicken, nduja sausage, tomato chutney and smashed avocado in a brioche bun.

Steak Sandwich

Strips of sirloin steak with fried onions and melted cheese on toasted sourdough.

9.00

10.00

GREEK STREET PITTAS

The Aphrodite

Pork gyro, honey mustard, chopped tomatoes, parsley, onion, oregano and cyprus chips.

The Athenian

Chicken, kopanisti, Greek salad, parsley, onion, oregano and fries.

The Cypriot

Grilled halloumi, smoked pork loin, mayonnaise, and cucumber.

The Med

Grilled Halloumi, roasted pepper & lime hummus.

9.00

9.00

9.00

9.00

SIDES

Sweet Potato Fries

Halloumi Fries

French Fries

Cyprus Chips

Dirty Fries

Cheese, paprika and pancetta.

Homemade Slaw

Garlic Pitta Bread.

4.00

5.00

3.00

4.00

6.00

4.00

4.00